Mutton Keema (মাটন কিমা)
By:: Lokenath Caterer And Decorators
Minced mutton curry cooked with spices.
Fresh minced mutton sautéed with onions, tomatoes, peas, and traditional Indian spices, creating a hearty and versatile dish.
Origin: Mughlai and North Indian cuisine.
Ingredients: Minced mutton, onions, tomatoes, peas, spices.
Serving Time: Lunch, dinner.
Benefits: Protein-rich, versatile, filling.
Usage Ideas: Serve with pav, paratha, or rice.
Why Choose Us: We prepare keema with freshly ground meat and authentic masala blend.
Origin: Mughlai and North Indian cuisine.
Ingredients: Minced mutton, onions, tomatoes, peas, spices.
Serving Time: Lunch, dinner.
Benefits: Protein-rich, versatile, filling.
Usage Ideas: Serve with pav, paratha, or rice.
Why Choose Us: We prepare keema with freshly ground meat and authentic masala blend.
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